Zvinhu zvishanu zvikuru zvinokanganisa kucheneswa kwelab glassware washeruye madhishi anosanganisira: kuchenesa tembiricha, nguva yekuchenesa, yekuchenesa mumiriri, simba remagetsi, uye mvura.Kutadza kwechinhu chero chipi zvacho kuchaita kuti kucheneswa kwebhodhoro kusingakodzeri.Kune zvimwe zviedzo zvakanyatsojeka, kuvepo kwetsvina isina kujeka mumidziyo yekuyedza inogona kutungamirira mukutsauka. mumigumisiro yekuedza uye zvinotungamirira mukukundikana kwekuedza. Naizvozvo, therabhoritari glassware Cleanerinonyanya kukosha.

1.Cleaning agent:Common manual yekuchenesa kazhinji inoshandisa detergent yemumba, detergent nezvimwe zvinogadzirwa.Targeted residues dzinoda kunyoroveswa nemareagents anonangwa.Mazhinji masara anogona kubviswa zvine mutsindo,asi akapfuma mumabasa epamusoro.Zvinokonzera kuomerwa kukuru kune kunotevera kusimuka, uye ichataura nguva dzinoverengeka s yekusimuka kubvisa iyo surfactant yakasara, uye magirovhosi anofanirwa kupfekwa pakuchenesa. nemaoko kudzivirira kukanganisa kunokonzerwa nekugara kwenguva refu nevamiririri vekuchenesa.
Xipingzhe zvizere otomatikilab glassware washing machinegadzirisa yakakosha muchina-wekugezesa detergent inotengeswa kunze kwenyika fomu Germany, iyo inogona kunyatso emulsify uye kubvisa masara, uye otomatiki inangisa mvura mumvura pasina kupindira kwemanyore. Ndichiri kuona kuchena kwekuchenesa, inodzivirirawo kuchengetedzwa kwevashandi, kusunungura vashandi.
2.Cleaning tembiricha: Manual kuchenesa kunonyanya pakamuri tembiricha. Kune zvakasara zvakasara, iyo yakanyanya kupisa tembiricha yekuchenesa, ndizvo zviri nani kuchenesa maitiro. Nekudaro, kucheneswa kwemaoko hakugone kuwana kucheneswa kwepamusoro-tembiricha nekuda kwekudiwa kwekusangana kwakananga. Iyo bhodhoro-inoda zvizere otomatiki yekuwachisa mabhodhoro yakashongedzerwa nemukati yakavanzika yakakwirira-inoshanda yekudziya chubhu, iyo inogona kukurumidza kupisa kupisa kwemvura panguva yekuchenesa. Inogona kuiswa pa 40-95 ° C yekuchenesa kwepamusoro-soro, iyo inovandudza zvikuru kushanda kwekuchenesa.
3.Kuchenesa nguva: Nekuda kwekudiwa kwekuchenesa midziyo yakawanda panguva imwe chete, kuchenesa kwemanyorero hakugone kuve nechokwadi chekuti nguva yekuchenesa yebhodhoro rimwe nerimwe yakafanana, uye hazvibviri kuwana yakajairika batch kuchenesa, uye dhigirii rekuchenesa rebhodhoro rega rega. zvichava zvakanyanya kana zvishoma zvakasiyana. Iyo Xipingzhe lab yekuwachisa muchina yakashongedzerwa tekinoroji yekuona yekupfapfaidza, iyo inogona kuona kuti bhodhoro rega rega riri mubatch remabhodhoro rinogamuchira yakafanana mvura yekupfapfaidza kudzvanywa, uye inoziva yakamisikidzwa uye batch kuchenesa kwemabhodhoro.
4, Mechanical simba (maturusi ekuchenesa):Kuwedzera pakukwira kwemvura, kuchenesa nemaoko kuchashandisa mabhurashi uye mamwe maturusi muvengi anobatsira kuchenesa midziyo yakaoma kuchenesa.Kudzokorora kushandiswa kwebrashi kunokonzera kukwenya kusingaenzaniswi uye makwara pamadziro emukati memadziro. midziyo, iyo inobata nhanho inotevera. Mukushandiswa, XPZ muchina wekugeza unotora kunze kwenyika 0-1000L/min. pombi inotenderera. Munguva yekuchenesa, mabhodhoro nendiro zvinocheneswa nenzira yekupisa-yepamusoro uye yakanyanya-kudzvanya mvura yekupfapfaidza kuti ive nechokwadi chekuchenesa mhando.
5.Mvura: Paunenge uchichenesa zvisaririra zvakaoma kuchenesa nemaoko, kunyura kwenguva refu kunowanzoshandiswa kupfavisa zvakasara. Mushure mekuedza, maawa masere ekunyudzwa mudhishi ≈ 3 maminetsi ekuchenesa muchina wekugeza mabhodhoro, ayo anovandudza zvakanyanya kuchenesa.
Nekuenderera mberi kwekuvandudzwa kwerabhoritari kumira, iyo marabhoritari ine zvakawanda uye zvakanyanya kuomesesa zvinodiwa zvekucheneswa kwemabhodhoro nendiro, uye kutarisisa kwakawanda kwakabhadharwa kune otomatiki kukwidziridzwa kwerabhoritari. Kushandisa muchina wekugezesa mabhodhoro wakazara pachinzvimbo chekuchenesa nemaoko kunoita kuti basa rekuchenesa rifadze