Parizvino, marabhoritari emuno anonyanya kushandisa kuchenesa nemaoko, kune vashandi vemarabhoritari, simba rekushanda rakakura, njodzi yekutapukirwa nebasa yakakura, uye pamhedzisiro yekuchenesa, kushanda zvakanaka kwekuchenesa kwakaderera, kuchena hakugone kuvimbiswa, uye kudzokorora kwacho kwakaderera.

Kuburikidza nenguva yekuenzanisa, tembiricha, kugoverwa kwezvinhu zvekuchenesa, zvemakanika

uye hunhu hwemvura inopinzwa, uye nerubatsiro rwemakemikari emishonga yekuchenesa ine hunyanzvi, Lab Washer inogona kuchenesa girazi munguva pfupi, izvo zvinovandudza zvakanyanya kushanda kwekuyedza, zvinoderedza simba revashandi uye njodzi yehutachiona hwevashandi vekuyedza, uye zvinokuunzira ruzivo rutsva rwebasa.

Zvinotora maawa anopfuura maviri kuchenesa mabhodhoro e460pcs nemaoko murabhoritari, nepo zvichitora maminetsi makumi mana nemashanu chete kuchenesa mabhodhoro e460pcs neLab Dishwasher. Kunyange zvazvo zvichivandudza kushanda zvakanaka, zvinochengetedzawo nguva nemari.

Muchina wekugezesa mabhodhoro murabhoritarimusimboti wekushanda:

Chinangwa chikuru chemuchina wekuwachisa magirazi murabhoritari ndechekudziisa mvura nekuisa mushonga wekuchenesa wakakosha mupombi yepuranga rebhasikiti rehunyanzvi kuburikidza nepombi inotenderera kuti isukure mukati memabhodhoro. Panguva imwe chete, kunewo maoko ekupfapfaidza epamusoro neapasi mukamuri rekuchenesa, ayo anogona kuchenesa nzvimbo dzakapoteredza midziyo.

Kune magirazi akasiyana-siyana, anogona kuiswa pamabhasikiti akasiyana ekutsigira kuitira kuti pave nenzira iri nani yekupfapfaidza, kumanikidzwa kwekupfapfaidza, kona yekupfapfaidza uye daro; Kune akasiyana mashandisirwo eindasitiri, inogona kuisa maitiro akasiyana ekuchenesa, kusanganisira matanho akasiyana ekuchenesa, kuumbwa kwakasiyana kwechinhu chekuchenesa uye huwandu hwacho, mhando dzakasiyana dzemvura yekuchenesa, uye tembiricha dzakasiyana dzekuchenesa.

Kune matanho makuru mashanu ekuchenesa:

•Danho rekutanga nderekuchenesa magirazi, uko kunosuka magirazi munguva pfupi uye kubvisa zvasara zvisina kunamira zvakasimba;

•Danho rechipiri rinonyanya kuchenesa, danho iri rakareba, tembiricha yemukati memudziyo inowedzera zvishoma nezvishoma (inogona kudzorwa pa60-95 ° C), uye nekushambidzwa kwakasimba, masara akawanda akaomarara akabatana nemadziro emukati anodonha zvishoma nezvishoma;

•Danho rechitatu kuchenesa neutralization, maitiro aya anoshandisa musimboti we acid-base neutralization kudzora nharaunda yekuchenesa kusvika kune neutralization;

•Danho rechina nderekusuka, mushure mekunge basa guru rekuchenesa rapera, mudziyo uchapfapfaidza girazi kubvisa sipo nemavanga;

•Danho rechishanu kuomeswa, mushure mekucheneswa, magirazi anogona kuomeswa kuti ashandiswe zvakare.