Kana zvinodiwa zvedu zvekururama kwedata rekuyedza zvikawedzera,kuchenesa nekuomesa midziyo yegiraziinova yakakosha zvikuru. Maitiro ekuchenesa anofanira kuve nechokwadi chekuti midziyo haizokanganisirwi nekushandiswa kwayo kwekare paichashandiswa nguva inotevera. Kuchenesa michina hakungogone kusunungura vaongorori vesainzi kubva pabasa rekuchenesa rinoda simba, asiwo kupa mhedzisiro yekuchenesa inodzokororwa uye inoshanda zviri nani.
Iyomuchina wekuwachisa magirazi murabhoritariInoshanda yega zvichienderana nechirongwa chiri muhurongwa hwakavharwa, saka njodzi inogona kusangana nevaya vanoedza inogona kuderedzwa. Izvi zvinoreva kuti kuwacha otomatiki uchishandisa michina kunopa dziviriro kune vanoedza. Pamusoro pezvo, kuchenesa otomatiki kunoita kuti kucheneswa kwemidziyo kuve kwakajairika, izvo zvinoita kuti kuongororwa kudzokororwe uye kuchengetwa kwezvinyorwa zvine chekuita nazvo kuwedzere.
Nheyo yekuchenesa yeMuchina wekugezesa mabhodhoro murabhoritari yeXipingzhe:
Rudzi rwekupfapfaidza runoshandiswa: mvura yekuchenesa ine tembiricha yakati uye huwandu hwechinhu chekuchenesa hunofambiswa nepombi yekuchenesa, uye mvura yekuchenesa inenge iri muchimiro chekupfapfaidza kuti isuke mukati nekunze kwegirazi pa360°, kuitira kuti ikwanise kuputswa nemakemikari uye nemakemikari. Pasi pechiito, bvisa, sanganisa uye paradza tsvina yasara pagirazi. Magirazi ane maumbirwo akasiyana anofanirwa kushandisa matengu akasiyana ekutsigira kuti ave nechokwadi chekuti nzira yekupfapfaidza iri kushandiswa, kumanikidzwa kwekupfapfaidza, kona yekupfapfaidza iri kushandiswa uye daro.
Maitiro acho ane matanho anotevera:
1. Kuchenesa usati watanga: tanga washandisa mvura yemupombi kamwe chete, wobva washandisa ruoko rwekupfapfaidza kuti ugeze mudziyo nemhepo yakatenderera kuti usukure zvasara mubhodhoro nemudziyo, wobva wadurura mvura yakasviba mushure mekusuka. (Ma laboratories ane mamiriro ezvinhu anogona kushandisa mvura yakachena panzvimbo pemvura yemupombi)
2. Kuchenesa kukuru: Pinda mumvura yepombi kechipiri, kuchenesa nekupisa (kunogona kugadziriswa muzvikamu zve1°C, kunogadziriswa kusvika 93°C), michina inoisa otomatiki chinhu chekuchenesa chine alkaline, uye inoramba ichisuka mabhodhoro nendiro neruoko rwekupfapfaidza. Bvisa mvura yakasviba mushure mekusuka.
3. Kuchenesa uye kunyorovesa: Pinda mumvura yepombi kechitatu, tembiricha yekuchenesa inenge 45°C, michina inongowedzera acidic cleansing agent otomatiki, uye inoramba ichisuka mabhodhoro nendiro nekudzvanya kwakanyanya kuburikidza neruoko rwekupfapfaidza, uye yodurura mvura yakasviba mushure mekusuka.
4. Kusukurudza: Kusukurudza kunoitwa katatu; (1) Pinda mumvura yepombi, sarudza sukurudza inodziya; (2) Pinda mumvura yakachena, sarudza sukurudza inodziya; (3) Pinda mumvura yakachena yekusukurudza, sarudza sukurudza inodziya; tembiricha yemvura yekusukurudza inogona kuiswa pa93°C, kazhinji inenge 75°C inokurudzirwa.
5. Kuomesa: Mabhodhoro akasukwa anoomeswa nekukurumidza uye zvakachena mukati nekunze kwemudziyo panguva yekupisa, kufefetera, kunyorova, uye kubudiswa, ukuwo zvichidzivirira kusvibiswa kwemuchina mushure mekuchenesa.
Ehe, maitiro ekuchenesa ari pamusoro apa ingori maitiro enguva dzose. Muchina wedu wekuwachisa mabhodhoro emurabhoritari unogona kusarudza chirongwa chekuchenesa zvinoenderana nezvinodiwa nemidziyo yemurabhoritari. Maitiro ese emidziyo anocheneswa otomatiki, uye mushure mekunge michina yatanga basa rekuchenesa, hapana vashandi vanofanirwa kuita chero basa.