Iyo laboratory glassware washer imhando yemidziyo inoshandiswa kugeza magirazi zviridzwa uye midziyo murabhoritari, iyo inowanzoshandiswa mumakemikari, biological, mishonga uye mamwe marabhoritari.Ichi chinyorwa chinosuma murabhoritari wekugeza mabhodhoro muchina kubva kune zvina maficha: dhizaini musimboti, tekinoroji zviratidzo, kushandisa zvakanakira uye mashandisirwo eminda.

Kuzvitaura zviri nyore, murabhoritari bhodhoro washer chinhu chakazara otomatiki yekuwachisa chinoshandisa yakakwira-kudzvanya kuyerera kwemvura uye surfactant mhinduro yekubvisa tsvina nemakemikari masara mumidziyo.Nheyo huru ndeyekushandisa yakakwirira-inoshanda simba remagetsi uye kuyerera kwemvura, uye panguva imwechete shandisa iyo yekuchenesa musimboti wemakemikari mhinduro, kuitira kuti uwane chinangwa chekubvisa tsvina uye disinfection.

Iyo tekinoroji zviratidzo zverabhoritari yekugeza bhodhoro muchina kunyanya zvinosanganisira kuchenesa, nguva yekuchenesa, tembiricha yekuchenesa, kudzvanywa kwemvura, kuchenesa mvura yemhando, nezvimwe.

Kuchenesa kushanda zvakanaka: Kuchenesa kunyatsoita ndiyo yakakosha uye yakakosha tekinoroji index.Iyo nhanho yekuchenesa inoshanda inotaridza kukosha kwekushandisa uye kuita kweiyo laboratori bhodhoro washer.Zvinowanzodikanwa kuti uwane kuchenesa kweanopfuura 99.99%.

Nguva yekuchenesa: Nguva yekuchenesa inoda kugadziriswa maererano nekukura kwechikepe uye kushanda kwekuchenesa.Kazhinji nguva yekuchenesa ndeye 1-3 maminitsi.

Tembiricha yekuchenesa: Tembiricha yekuchenesa iri pakati nepakati, kazhinji haina kupfuura 70°C.

Kudzvinyirirwa kwemvura: Mvura yekuchenesa mvura inoda kuva pakati pe4-7kgf/cm².

Kuchenesa mvura yemhando: Mvura yekuchenesa inowanzo shandiswa yekuchenesa ine surfactant, ine detergency yakasimba.

Zvakanakira zverabhoritari yekugeza mabhodhoro muchina zvinonyanya kuratidzwa mune zvinotevera zvinhu:

1. Yakachengeteka uye yakavimbika: mvura yekuchenesa inoshandiswa haina ngozi kumuviri womunhu, nzira yekuchenesa yakachengeteka uye yakavimbika, uye haizokonzeri matambudziko ekuchengetedza kune vashandi.

2. Kuchengetedzwa kwezvakatipoteredza uye kuchengetedza simba: kudzokororwa kwemvura yekuchenesa kunoderedza kupera kwemvura, kune matanho ekuchengetedza simba, uye kune simba rakanaka pakuchengetedzwa kwezvakatipoteredza.

3. Inoshanda: Inotora otomatiki yekuchenesa nzira uye ine yakakwirira-yakanyanya kuchenesa kugona, iyo inogona kuvandudza zvakanyanya kuchenesa mashandiro e laboratori.

4. Kuvimbika kwehutano: Kushanda kwekuchenesa kwakakwirira, uye nzira yekuchenesa inodzorwa pakarepo, uye hutano hwekuchenesa hunovimbika, hunogona kuvimbisa kuti midziyo ye laboratory yakachena uye isina zvakasara.

5. Kuchengetedza manpower: kuchenesa otomatiki hakudi kushanda kwemaoko, izvo zvinochengetedza basa rinonetesa rekuchenesa nemanyorero uye kuderedza basa revanhu.

Inogona kushandiswa zvakanyanya mumakemikari, biological, mishonga uye mamwe marabhoritari.Inonyanya kushandiswa kuchenesa uye disinfection yegirazi zviridzwa, midziyo, reagent mabhodhoro, beakers, volumetric flasks uye zvimwe zvigadzirwa zvegirazi.Pamusoro pekushandiswa mumarabhoritari akajairwa, inogona zvakare kushandiswa mumaindasitiri anoda kucheneswa kwakanaka sekugadzira chikafu uye kugadzirwa kwemishonga.

Muchidimbu, sechigadzirwa chekuchenesa otomatiki, muchina wekugezesa mabhodhoro ane zvakanakira kuchenesa kwakanyanya, kuchengetedza vashandi, kuvimbika kwemhando, kuchengetedza uye kuvimbika, kuchengetedza kwezvakatipoteredza uye kuchengetedza simba, uye chave chimwe chemidziyo ichave maLabhoratori ese. vakashongedzerwa ne.