Muchina wekuwachisa magirazi murabhoritari imhando yemuchina unoshandiswa pakusuka midziyo yegirazi nemidziyo murabhoritari, iyo inowanzoshandiswa mumakemikari, zvipenyu, mishonga nedzimwe nzvimbo dzekurapa. Chinyorwa chino chichatsanangura muchina wekuwachisa mabhodhoro erabhoritari kubva pazvinhu zvina: musimboti wekugadzira, zviratidzo zvehunyanzvi, zvakanakira mashandisirwo uye minda yekushandisa.

Zvichitaurwa zviri nyore, muchina wekuwachisa mabhodhoro emurabhoritari muchina wekuwachisa unongoerekana waita wega unoshandisa mvura inoyerera nesimba uye mushonga we surfactant kubvisa tsvina nemasaririra emakemikari mumidziyo. Nheyo huru ndeyekushandisa simba remagetsi rinoshanda nesimba uye kusukurudza mvura, uye panguva imwe chete kushandisa musimboti wekuchenesa wemushonga wemakemikari, kuitira kuti uwane chinangwa chekubvisa tsvina nekuuraya utachiona.

Zviratidzo zvemuchina wekuwachisa mabhodhoro murabhoritari zvinosanganisira kushanda zvakanaka kwekuchenesa, nguva yekuchenesa, tembiricha yekuchenesa, kumanikidzwa kwemvura, rudzi rwemvura yekuchenesa, nezvimwewo.

Kushanda zvakanaka pakuchenesa: Kushanda zvakanaka pakuchenesa ndicho chiratidzo chayo chikuru uye chakakosha chehunyanzvi. Kushanda zvakanaka pakuchenesa ndiko kunosarudza kukosha kwekushandiswa uye mashandiro emuchina wekuwachisa mabhodhoro murabhoritari. Kazhinji zvinodikanwa kuti pave nekushanda kwakanaka kwekuchenesa kweanopfuura 99.99%.

Nguva yekuchenesa: Nguva yekuchenesa inofanira kugadziriswa zvichienderana nehukuru hwemudziyo uye kushanda zvakanaka kwekuchenesa. Kazhinji nguva yekuchenesa imaminitsi 1-3.

Tembiricha yekuchenesa: Tembiricha yekuchenesa iri pakati nepakati, kazhinji haipfuure 70°C.

Kumanikidzwa kwemvura: Kumanikidzwa kwemvura yekuchenesa kunofanirwa kunge kuri pakati pe4-7kgf/cm².

Rudzi rwemvura yekuchenesa: Mvura yekuchenesa inowanzova chinhu chekuchenesa chine surfactant, ine simba guru rekuchenesa.

Zvakanakira michina yekuwachisa mabhodhoro murabhoritari zvinonyanya kuratidzwa muzvinhu zvinotevera:

1. Yakachengeteka uye yakavimbika: mvura yekuchenesa inoshandiswa haina njodzi kumuviri wemunhu, nzira yekuchenesa yakachengeteka uye yakavimbika, uye haizokonzere matambudziko ekuchengetedza kune vanoshanda.

2. Kudzivirirwa kwezvakatipoteredza uye kuchengetedza simba: kudzokorodza mvura yekuchenesa kunoderedza kutambisa mvura, kune matanho ekuchengetedza simba, uye kune mhedzisiro yakanaka pakuchengetedzwa kwezvakatipoteredza.

3. Inoshanda: Inoshandisa nzira yekuchenesa otomatiki uye ine kugona kuchenesa kwakanyanya, izvo zvinogona kuvandudza zvakanyanya kushanda kwekuchenesa kwerabhoritari.

4. Hunhu hwakavimbika: Kushanda zvakanaka kwekuchenesa kwakanyanya, uye maitiro ekuchenesa anodzorwa otomatiki, uye hunhu hwekuchenesa hwakavimbika, izvo zvinogona kuve nechokwadi chekuti midziyo yemurabhoritari yakachena uye haina masara.

5. Kuchengetedza vashandi: kuchenesa otomatiki hakudi kushanda nemaoko, izvo zvinodzivirira basa rinonetesa rekuchenesa nemaoko uye zvinoderedza vashandi vevanhu.

Inogona kushandiswa zvakanyanya mumarabhoritari emakemikari, ezvebhayoloji, emishonga nemamwe marabhoritari. Inonyanya kushandiswa pakuchenesa nekuuraya utachiona pamidziyo yegirazi, midziyo, mabhodhoro ereagent, mabheki, maflask evolumetric nezvimwe zvigadzirwa zvegirazi. Kuwedzera pakushandiswa mumarabhoritari akajairika, inogonawo kushandiswa mumaindasitiri anoda kucheneswa zvakanaka senge kugadzira chikafu nekugadzira mishonga.

Muchidimbu, semudziyo wekuchenesa otomatiki, muchina wekuwachisa mabhodhoro emurabhoritari une zvakanakira zvekuchenesa kwakanyanya, kuchengetedza vashandi, hunhu hwakavimbika, kuchengetedzeka uye kuvimbika, kuchengetedzwa kwezvakatipoteredza uye kuchengetedza simba, uye wave mumwe wemichina iyo marabhoritari ese achave nayo.